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Kevin Rathbun entered the restaurant business at the age of 14 as an apprentice. Today he is one of the top chefs in Atlanta and is highly regarded nationally for his culinary accomplishments, his innovative approach to food and his acclaimed Rathbun's Atlanta restaurant.
The good news is that Kevin is an avid barbecuer and an enthusiastic EGGhead who believes that anything that can be cooked will be better cooked on the EGG. In the following videos, he demonstrates many basic techniques for effortlessly producing "the best food you'll ever taste," cooked over lump charcoal in the Big Green Egg.
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To view each of Kevin's videos click on the links below
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